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Drinks Laboratory

22 artigos

The Molecular Mocktail: Non-Alcoholic Coffee Mixology and Flavor Pairing

The world of cocktails is changing, moving beyond traditional high-proof spirits toward innovative, botanical creations…

February 21, 2024 • by Smith Kevin

The Science of Cold Brew: Why Time Replaces Heat

Cold brew has transitioned from a summer trend to a permanent fixture in the specialty…

January 21, 2024 • by Smith Kevin

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Smith Kevin

Kevin Smith is deeply interested in the craft and culture of coffee, with practical experience exploring specialty beans, brewing techniques, and flavor development. Over the years, he has spent time studying preparation methods, observing extraction processes, and understanding how small details influence the final cup.
Through NovaWeHub, Kevin shares clear, practical, and research-based insights designed to make coffee knowledge approachable for everyone — from beginners to enthusiasts. His focus is on simplifying complex concepts and encouraging readers to explore coffee with curiosity, confidence, and a more refined sensory awareness.