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Origin and Earth

27 artigos

The Caribbean Heritage: Exploring the Rare Profiles of Jamaica and Puerto Rico

The Caribbean is often overlooked in discussions about coffee, with attention usually drawn to the…

March 15, 2026 • by Smith Kevin

The African Pearl: Exploring the Volcanic Profiles of Rwanda and Burundi

Some coffee origins are especially valued for delivering a remarkably clear and expressive sensory profile.…

March 12, 2026 • by Smith Kevin

Central American Treasures: Costa Rica and Panama Profiles

When we talk about the “elite” of the coffee world, the conversation inevitably turns toward…

December 21, 2025 • by Smith Kevin

The High Altitude Frontier: Exploring the Rare Profiles of Yemen and China

In the global “Sensory Laboratory,” we are constantly searching for the “edge” of what is…

November 21, 2025 • by Smith Kevin

The South American High: Exploring the Intense Flavors of Ecuador and Bolivia

Altitude is frequently associated with coffee quality, especially when discussing specialty origins. Following this logic,…

October 21, 2025 • by Smith Kevin

The Spirit of Asia: Exploring Coffee from Vietnam and Indonesia

Discussions about specialty coffee often highlight regions such as the mountainous landscapes of Colombia or…

October 21, 2025 • by Smith Kevin

The Heart of Colombia: Why Colombian Coffee is a World Standard

For decades, the image of Juan Valdez and his mule, Conchita, has been synonymous with…

September 21, 2025 • by Smith Kevin

The Forgotten Islands: Exploring the Volcanic Terroir of São Tomé and Príncipe

Conversations about renowned coffee origins often focus on well-known producing regions such as the Ethiopian…

July 23, 2025 • by Smith Kevin

Central American Profiles: Guatemala and Honduras

Central America is often described as the “garden” of the coffee world. While Brazil provides…

May 1, 2025 • by Smith Kevin

The Caribbean Influence: Exploring the Low-Acid Profiles of Dominican Republic and Cuba

African coffees are often praised for their bright, lively acidity, while Central American beans are…

April 23, 2025 • by Smith Kevin

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Smith Kevin

Kevin Smith is deeply interested in the craft and culture of coffee, with practical experience exploring specialty beans, brewing techniques, and flavor development. Over the years, he has spent time studying preparation methods, observing extraction processes, and understanding how small details influence the final cup.
Through NovaWeHub, Kevin shares clear, practical, and research-based insights designed to make coffee knowledge approachable for everyone — from beginners to enthusiasts. His focus is on simplifying complex concepts and encouraging readers to explore coffee with curiosity, confidence, and a more refined sensory awareness.