Origin and Earth

The Heart of Brazil: Exploring Sul de Minas and Cerrado Mineiro

In the specialty coffee world, Brazil is often seen as the “giant of consistency.” While…

July 21, 2024 • by Smith Kevin

The Asian Archipelago: Exploring the Earthy Notes of Sulawesi and Java

In the world of specialty coffee, different regions are often associated with distinct flavor profiles.…

June 21, 2024 • by Smith Kevin

The African Cradle: Exploring the Wild Profiles of Ethiopia and Kenya

South American coffees are often celebrated for their comforting chocolatey notes, but East African beans…

June 21, 2024 • by Smith Kevin

The Soul of Colombia: Beyond the Mountains of Huila

Colombia is more than just a coffee producer; it is a global icon. For decades,…

June 21, 2024 • by Smith Kevin

What is Terroir? How Geography Shapes Coffee Flavor

In the world of fine wine, the word “terroir” has been a cornerstone of quality…

June 13, 2024 • by Smith Kevin

The Spirit of Asia: Exploring Coffee from Vietnam and Indonesia

When many specialty enthusiasts think of “premium coffee,” their minds often drift toward the high-altitude…

May 21, 2024 • by Smith Kevin

The Rise of African Coffees: Ethiopia and Kenya Profiles

Africa is the birthplace of coffee, specifically the high plateaus of Ethiopia, where the Coffea…

May 21, 2024 • by Smith Kevin